THE BASIC PRINCIPLES OF BARS 200MG BIG HITTER

It is simply an emulsification—egg yolks and butter Reduce via with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think of it being a loose mayonnaise, requiring only lots of whisking and also a watchful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The